We entered an alfalfa-grass mix. The alfalfa was a high-quality variety that had organic seed available and the orchardgrass we selected has a maturity that matches the growth of the alfalfa. The idea was to be able to cut at peak quality for both.

We have a tedder mounted on the tractor that we use to spread the windrow for rapid drying. This improves the quality of the forage. We have specific organic customers looking for the higher levels of sugars this can provide.

We produce a very dense bale. It’s not only the production – you have to put it up right. The denser the baleage, the less air, so the less anaerobic digestion in the ensiling process.”

Diane (pictured at right), John and Bryan Pounder
Delavan, Wisconsin
Grand Champion Forage Producer

“For us, the key to having good silage that keeps is getting our bunkers covered quickly and with good compaction. Labor can sometimes get in the way of having the process run smoothly, so it is critical to stay on top of what is happening in the field and at the bunker all the time.”

Nick Aldering
Cambridge, Minnesota